
May You Grow Old on One Pillow: Food, Music, and the Armenian American Wedding Table
About
Rhythms, Roots, Recipes: Community Stories of Food and Music brings together cooking demonstrations, live music, and storytelling. Each program in the series explores traditions that animate families and communities across the United States—and beyond. Join us for an afternoon of Armenian American culture as found in one of its most cherished celebrations: the wedding feast. Father-and-son chef duo Boris and Berj Ghazarian of Bark Barbecue Cafe in Stevensville, Maryland, will be in lively conversation with acclaimed a cappella trio Zulal . As the Ghazarians prepare ghapama , a showstopping stuffed pumpkin, and manti , small meat-filled dumplings served with garlicky yogurt or tomato-sumac sauce, Zulal will share folksongs of love, beauty, and family. Moderated by journalist Liana Aghajanian , together, we will explore how this diverse diaspora preserves and adapts its culinary and musical heritage across generations and geography.





