Easy, Make-Ahead Holiday Brunch With The Cake Robin
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Easy, Make-Ahead Holiday Brunch With The Cake Robin Saturday, November 14, 2026 9:00 AM - 11:00 AM Fee: $79 Hosting brunch this holiday season? Let's make it easy! I'll teach you three crowd-pleasing dishes you can prep ahead of time, so you can enjoy your own party instead of being stuck in the kitchen. We'll make my family-favorite WPR Frittata, a savory cheese and chile egg dish that's easily adjusted for any spice level, an overnight Make-Ahead French Toast that's ready for the oven in the morning, and a Gluten-Free Blueberry Buckle with a tender crumb topping that's sure to impress your guests. The class is fully interactive, so feel free to ask questions as we go through the recipes and techniques! Register: https://bit.ly/CakeByRobinClassesRWC
