Kitchen Basics – Beginner’s Series – Essential Kitchen Techniques with Chef Wendi James
About
This series is perfect for anyone looking to boost their confidence in the kitchen, whether you’re a complete beginner or an experienced cook wanting to fine- tune your techniques. Each week, we’ll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work, you’ll get to relax and enjoy the meal you’ve created! Class #1 – Monday, September 28th, 6-8pm Knife Skills Review Chicken Stir Fry Apple Crisp Class #2 – Monday, October 5th , 6-8pm Lemon Herb Chicken Glazed Peas & Carrots Garlic Mashed Potatoes Peanut Butter Brownies Class #3 – Monday, October 19th, 6-8pm Tilapia with Lemon, Capers, Baby Arugula, and Tomatoes Creamy Polenta Chocolate Chip Cookies Class #4 – Monday, October 26th, 6-8pm Spice Rubbed Steaks Pommes Frites Homemade Mayo Mixed Greens with Balsamic Vinaigrette Chocolate Pudding About Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago. Since 1997, her work experience includes stints at Restaurant Gerard Besson (Paris), Restaurant Daniel (New York), The Inn at Little Washington (Virginia), and Charlie Trotter’s (Chicago). Wendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to
