Please join us for the next installment of our Fall Oceans Seminar Series! Holly Bowers - Deciphering Harmful Algal Bloom Dynamics through Technology Where: In-person at Boatworks Lecture Hall; livestreamed to Y2E2 299When: 12:00 - 1:00 PM We look forward to seeing you there!
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Paint a seasonal fall wreath with watercolors at The Poppy Collective, guided by artist Diane Grindol; supplies optional, brushes available to borrow, $35.
Indian cooking workshop at Happy Girl Kitchen Company includes making chutney, raita, pickles, lemon rice, subji, chapati, and idli, plus a kitchen altar demonstration.
Guided meditation explores fire and water interplay through breath and embodied awareness, cultivating inner equilibrium, clarity, and contemplative harmony.
2026 Stanford Food Summit (Arrillaga Alumni Center) — Faculty, researchers, clinicians, students, and staff showcase food, health, sustainability, engineering, education, business, and policy projects across Stanford.
Free individual financial counseling with Fidelity Investments and TIAA advisors via virtual session, offering retirement strategy guidance for Stanford retirement savings plans.
Researchers, health experts, policymakers, advocates, students, and community leaders discuss indoor air quality and electric stove transition at Stanford Redwood City Campus for all ages.
