The Office of Sustainability is partnering with the Campus Pantry to highlight seasonal and local produce. On November 11th from 11am-2pm we will be giving away a piece of seasonal fall produce and recipe card to staff and faculty who visit us at the Tawes farmers market.
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Veterans Day Breakfast (Cole Student Activities Building, University of Maryland) — Breakfast and coffee in the Veteran Center for student veterans, veteran staff/faculty, and alumni to share experiences.
Tai Chi — guided practice at Old Parish House, 4711 Knox Road, College Park.
LEAP Preschool tours at Lefrak Hall, accepting applications for afternoon sessions for ages 3–6.
Veterans Day ceremony at College Park Veterans Memorial features Command Sergeant Major William D. “Bud” McLeroy speaking.
Local produce, eggs, honey, and flowers from within 100 miles sold at Crossroads Farmers Market, with SNAP/WIC matching, live music, lunch items, and community resources, for all ages.
Fresh, delicious meals are offered at the White House farmer's market on Vermont Ave, ideal for a midday desk break.
Whittier Farm Stand (corner of 5th St NW and Sheridan St NW) — sells locally grown produce, accepts SNAP, WIC and Senior FMNP benefits, open Tuesdays 3‑6 pm.
Panel discussion on grant writing featuring Tara Youngborg, Dr. Jordana Saggese, Emily Sollenberger Dobbins, Craig Kier, and Dr. Kate Keeney at Adele H. Stamp Student Union.
Guided walk at Rossborough Inn highlights fall landscapes, gardens, and campus teaching spaces for staff and faculty.
Open-air holiday market featuring 35+ local artisans and food vendors on the 1500 block of New Hampshire Ave NW, one block from Dupont Circle Metro, free admission.
Volunteers pull invasive plants and tend native flowers, grasses, shrubs, and trees at the Arboretum Outreach Center, with gloves supplied for hands‑on campus restoration.
Screening of German action film “60 Minuten” with English subtitles in the International Film Lounge at St. Mary’s Hall, University of Maryland— all ages.
