Kimjang: A Hands-on Korean Kimchi Making Workshop
About
Join Korean food and culture educator Cori Ahn for a hands-on introduction to Kimjang, the Korean tradition of making and sharing kimchi. Participants will learn about the cultural significance of Kimjang, the basics of fermentation, and how kimchi is prepared. Then everyone will make their own kimchi using pre-brined napa cabbage and homemade seasoning, and take home a mason jar of freshly made kimchi to ferment and enjoy. We'll also share a small tasting of homemade samgyetang, Korean chicken soup with rice, alongside the freshly made kimchi. Registration is required to attend and will open on Monday, November 2nd at 10 AM. Accessibility Notice : We strive to make our events accessible. To request a disability accommodation and/or language services, contact the department listed in the "Contact Info" pane on the right. Please allow at least two weeks to arrange accommodation. Programming at the Boston Public Library is funded through private support. To learn more about supporting the Library, please visit the Boston Public Library Fund's website .
