From Vine to Table with Barboursville Vineyards
About
Join us at CUT for a four-course dinner thoughtfully paired with wines from Barboursville Vineyards, one of Virginia’s pioneering wine estates. — Celebrate the season of harvest with an intimate evening dedicated to the wine and culinary traditions of the Mid-Atlantic. Join us at CUT for a four-course dinner thoughtfully paired with wines from Barboursville Vineyards, one of Virginia’s pioneering wine estates. Each course offers a new expression of the Commonwealth’s terroir, complemented by the distinctive character of Barboursville’s wines. Throughout the evening, guests can ask wine producer, Luca Paschina, questions about Virginia wine, harvest, and the art of gathering around the table. USD155/person plus tax and gratuity. MENU: – Welcome Canape: Red Wine Braised Short Rib Arancini with Black Truffle. Wine Pairing: Barboursville 2024 Reserve Vermentino – 1st-Course: Butter Lettuce Salad Wine Pairing: Barboursville 2024 Pinot Grigio – 2nd-Course: Farmers Cheese Ravioli with Brown Butter Pinenuts & Sage Wine Pairing: Barboursville 2023 Reserve Nebbiolo – 3rd-Course: Dry Aged Porterhouse with Argentinian Chimichurri and Patatas Bravas, Creamed Spinach, & Heirloom Tomato with Figs and Burrata Wine Pairing: Barboursville Octagon Vertical (2014, 2017, 2018, and 2019) – 4th-Course: Kaiserschmarrn with Apricot & Caramlized Hazelnuts Wine Pairing: Barboursville 2021 Paxxito ABOUT BARBOURSVILLE : Founded in 1976 by Italian winemaker Gianni Zonin, Barboursville Vineyards helped ush
