
Fall Organic Vegetable Gardening in the Bay Area
About
Fall in SF is an abundant time – we are still harvesting our summer foods – but it is also time to plant your cold season garden (bok choi, kale, chard, broccoli, kohlrabi) as well. In this workshop we will discuss how to gracefully pivot from summer to fall, including discussion of crop varieties that thrive in our climate, and ideal planting times. We will also discuss planting techniques, nutrient needs, basic irrigation requirements, and more. Bring your veggie and fruit gardening questions–there will be time for a Q&A!










