The Ember List

Culinary Skills Training Program Fall 2026 cohort

Monday, September 28 · 8 AM – 4 PM · Progress Place · Silver Spring

About

The program includes 12 weeks of hands-on training in a professional kitchen, followed by a 4-week segment designed to provide structured field opportunities for gaining additional experience in the culinary field. Students graduate the program ready to work in the food service industry and sustain employment with a ServSafe food handler certification, and professional kitchen experience.

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